The commercial-grade step up from the Artisan. A 575-watt motor handles double batches of bread dough without strain. The 6-quart bowl-lift design locks the bowl firmly against the head — essential for heavy loads. All 59 KitchenAid attachments fit. For serious bakers who regularly make large bread batches, pizza dough, or pasta in bulk, this replaces two Artisans.
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| Bowl capacity | 6 qt / 5.7 L |
| Motor | 575W (DC motor) |
| Included attachments | Flat beater, dough hook, wire whip |
| Speed settings | 10 speeds |
| Head type | Bowl-lift |
| Warranty | 1 year limited |
The KitchenAid Pro 600 is the same machine as the Artisan with two meaningful upgrades: a 575-watt motor and a bowl-lift design. Those two changes open it to uses where the Artisan reaches its limits — specifically, large batches of stiff bread dough, high-volume meringues, and commercial-style baking at home.
The bowl-lift mechanism raises the 6-quart bowl on a lever arm into a locked position against the head. Under maximum load with a stiff dough, the machine does not vibrate or walk as it does on the Artisan under the same load. The lever requires repositioning the bowl before accessing the contents — slightly less convenient for ingredient additions than the Artisan's tilt-head, but a trade-off that serious bread bakers consistently prefer.
The 6-quart bowl adds meaningful capacity. A standard bread recipe for two loaves uses approximately 700g of flour — the Artisan's 5-quart bowl can handle two such recipes simultaneously. The Pro 600's 6-quart bowl handles three, which translates to meaningful time savings for high-volume bakers. For meringues, the larger bowl allows the full volume expansion of six to eight egg whites without overflow risk.
All 59 KitchenAid attachments fit the Pro 600 identically to the Artisan. This is the same 59-point hub that has been in production since 1937. An Artisan pasta roller fits the Pro 600 and vice versa.
At $599, the Pro 600 sits $150 above the Artisan. For casual bakers, the Artisan is more than enough. For anyone who regularly makes bread, the Pro 600's motor headroom and stability under heavy loads justify the premium — the Artisan's motor will strain on large stiff dough batches in ways the Pro 600 does not.
$599 · Prices in USD. Ships from Amazon.com.
See how the Pro 600 Series 6-Qt (KSM6573C) stacks up against all 6 models in our full comparison.
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